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Wednesday, August 5, 2009

Imagine Yourself Relazing Here



Enjoy our freshly baked muffins and organic coffee in our Gallery or Breakfast Cafe. A buffet breakfast is served every morning from 8 to 10 am. We shop the Farmers' Markets to find fresh local produce for our breakfast offerings.

This morning I served a Mexican Quiche using organic blue corn chips as the crust, topping that with an eggs, peach mango salsa and tons of cheddar cheese. Yum!

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