I wish I could paint so that I could capture the true beauty of these heirloom tomatoes. I am very excited to taste them. And see if I can grow my own patch next year. I had a wonderful little chat with the young couple who grew these and I am hopeful, come January or February, that I might see some sprouts from these gorgeous fruits.For now, they will part of a delicious breakfast tomorrow, along with fresh basil and fresh mozzarella cheese. I also baked some whole wheat bread to go along with. We are celebrating a couple in their seventy who just got married this weekend. Another guest is an organic farmer from Sonoita, AZ. I love meeting folks from all over and learning about what they do and where they have been in their travels. Breakfast is a buffet of lives shared on a sunny Silver morning with heirloom tomatoes.
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