When the weather is cool and rainy out, what better to do than nibble and nosh. We started off the day right, here at the Gila House with my signature Southwest Quiche. I use crunched up blue corn chips for the crust and pile on layers of sauteed onions, crumbled sausage, and your favorite salsa - any kind will do, but today I used Mrs. Renfros' Pomegranate-Habaneros that I won in a contest. My egg mixture is made rich with a cup of cottage cheese and sour cream. Top that with a cup of grated cheese and bake for about 40 minutes. YUM-O!To continue this culinary adventure, head downtown and taste your way from shop to coffeehouse to museum. You can warm up with a mulled cider or a Mexican java with cocoa, you can cool down with a gelato or a sip of lemonade. There's vegetarian treats and vegan cheesecake, prickly pear lemon bars and papas tapas. And when you have completed your Walk-About Tour, enjoy a cinemagraphic treat with Babette's Feast at the Silco Theater.
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